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Top 5 Must-Try Vietnamese Dishes in Finland

Updated: Oct 29

Vietnamese cuisine is a delightful blend of flavors, textures, and aromas. It is known for its fresh ingredients and vibrant dishes. In Finland, the growing popularity of Vietnamese food has led to an exciting culinary scene. If you are in Finland and want to explore this delicious cuisine, here are the top five must-try Vietnamese dishes.


1. Pho


Pho is perhaps the most famous Vietnamese dish. This aromatic noodle soup is made with beef or chicken, fresh herbs, and rice noodles. The broth is simmered for hours, allowing the flavors to develop fully.


In Finland, you can find pho in many Vietnamese restaurants. Each place has its own twist on the classic recipe. Some might add unique spices or local ingredients.


When you order pho, be sure to ask for extra herbs and lime. These fresh additions enhance the flavor and make the dish even more enjoyable.


Close-up view of a steaming bowl of pho with fresh herbs and lime
A delicious bowl of pho ready to be enjoyed.

2. Banh Mi


Banh Mi is a Vietnamese sandwich that combines French and Vietnamese influences. It typically consists of a crispy baguette filled with various ingredients. Common fillings include grilled meats, pickled vegetables, and fresh herbs.


In Finland, you can find banh mi at food stalls and restaurants. The combination of flavors and textures makes it a satisfying meal.


For a unique experience, try a vegetarian banh mi. Many places offer tofu or mushroom options that are just as delicious as the traditional meat versions.


3. Goi Cuon


Goi Cuon, or fresh spring rolls, are a healthy and refreshing option. These rolls are made with rice paper and filled with shrimp, herbs, and vermicelli noodles. They are often served with a peanut or hoisin dipping sauce.


In Finland, goi cuon is a popular appetizer. They are light and perfect for sharing.


When you order goi cuon, look for places that use fresh ingredients. The quality of the herbs and vegetables can make a big difference in taste.


4. Bun Cha


Bun Cha is a flavorful dish that consists of grilled pork patties served with rice noodles and a side of dipping sauce. It is a popular street food in Vietnam, and you can find it in some Finnish restaurants as well.


The combination of sweet, savory, and tangy flavors makes bun cha a must-try.


When enjoying bun cha, be sure to mix the ingredients well. This ensures that every bite is packed with flavor.


5. Che


Che is a traditional Vietnamese dessert that comes in many varieties. It can be made with beans, fruits, and coconut milk. Che is often served chilled, making it a refreshing treat.


In Finland, you can find che in Vietnamese dessert shops. It is a great way to end a meal.


If you are feeling adventurous, try a che that includes unique ingredients like pandan or mung beans. These flavors are a delightful surprise.


A Culinary Adventure Awaits


Exploring Vietnamese cuisine in Finland is a rewarding experience. Each dish offers a unique taste of Vietnam's rich culinary heritage. Whether you are a fan of savory soups or sweet desserts, there is something for everyone.


Next time you are in Finland, make sure to try these five must-try Vietnamese dishes. You will not be disappointed. Enjoy the flavors, and let your taste buds travel to Vietnam without leaving Finland.

 
 
 

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