
ROSIE DELI MENU
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Menu
VEGETABLE SPRING ROLLS
Carrots, cabbage, potatoes, green beans, vermicelli. ------ * Carefully rolled Vietnamese spring rolls with a lightly golden, crispy crust and the perfect hand-held size. Each bite reveals a crunchy surface that is not hard and a soft, nutty filling of beans combined with the natural sweetness of the vegetables - delicious and easy to love.

BÚN BÒ
Spicy Vietnamese beef soup. Rice noodles, beef, house broth, white onion, cilantro, iceberg lettuce, lime, mint, sriracha, hoisin sauce. ------ * Fine, thin rice noodles with a pleasantly springy texture, served in a clear broth full of beef and lemongrass, and a gentle heat from the satay chili. Fresh, crunchy vegetables add freshness, and tender pieces of beef – create a perfectly balanced and easy-to-eat dish.

PHỞ BEEF SOUP (L, G)
Vietnamese world wide famous beef soup. Rice noodles, beef, long-simmered broth with spices, onion, cilantro, iceberg lettuce, lime, sriracha, hoisin sauce. ------ * Soft, silky rice noodles in a clear broth that is lighter than Bún Bò. Its subtle, balanced flavor makes it easy to enjoy and brings out the signature flavor of southern Vietnamese phở.

PHỞ GÀ CHICKEN SOUP (G, L)
Vietnamese chicken soup. Rice noodles, chicken, long-simmered broth with spices, onion, cilantro, iceberg lettuce, lime, sriracha, hoisin sauce. ------ * Elastic rice noodles combined with aromatic, naturally sweet chicken pieces. Served with fresh herbs and vegetables in a clear, flavorful broth that captures the essence of traditional phở - easy to enjoy and full of authentic flavor.

PHỞ VEGETABLE SOUP (G, L, V)
Rice noodles, shiitake mushrooms, organic tofu, long-simmered broth with spices, onion, cilantro, iceberg lettuce, lime, sriracha, hoisin sauce. ------ * A delightful vegetarian version of a classic, with soft rice noodles, fresh mushrooms, organic tofu and crunchy green vegetables. The broth is specially made for vegetarians and vegans - rich yet light. Every spoonful brings out the freshness of the vegetables, the delicate softness of the tofu and the deep umami of the mushrooms, which merge with the noodles to create a filling and pleasant meal that is both unique and comforting.

REINDEER SPRING ROLLS
Carrots, cabbage, potatoes, green beans, vermicelli, meat, egg. ------ * Vietnamese spring rolls with the same sophisticated, crispy crust as the vegetarian version, but filled with the unique, aromatic reindeer meat – only at Rosie Deli. The flavor is strong balanced, and blended perfect together. Every bite combines the familiar comfort of a traditional spring roll with the captivating, unforgettable nature of reindeer, creating a truly unique experience.

ROSIE'S MEAT PIE
(Pork, beef, egg, carrot). ------ * A traditional Finnish meat pie with a crispy, golden brown crust on the outside and a soft, airy texture on the inside, carrying the tempting aroma of freshly baked dough. The crust is made from five different types of flours, using Vietnamese baking techniques but maintaining an authentic Finnish taste. Inside, there is tender, aromatic meat combined with sweet, crunchy carrots and the rich softness of eggs – creating a perfectly balanced taste that is rich yet easy to enjoy.
